Saturday, September 24, 2011

L'esquina Brookyln styles.


Turkish breakfast & me being a retard with the banana in NYC.

Went to this cute cafe on the way to the Fort Greene market's today, sat down and spilled an iced latte that ended up all over me. This cafe called Olea is a mediterranean place good for brunch. I had the organic scrambled eggs with cilantro, red peppers and onion, fattoush, eggplant salad, herbed yogurt and wholewheat pita. Pretty delicious and this could be something that is easy to make at home I think...

Chef Valentina Leoni makes me a homemade salad in bed.