.: May 2012

Wednesday, May 30, 2012

Pizzzzzza time x

Home made pizza so easy and so delicious.

1x organic pizza base

olive oil

tomato paste

fresh tomatoes

mozzarella

fresh oregano or basil

1x chili

salt/pepper

sprinkle of parmesan cheese

Brush the pizza base in olive oil and spread tomato paste on the base. Cover pizza with fresh tomatoes sprinkle salt and pepper on the tomatoes, mozzarella, chili and fresh herbs. Sprinkle a little bit of parmesan and pour a little extra olive oil over the finished pizza. Heat oven to 450 f and cook for 10-12 mins.

Tuesday, May 29, 2012

Addicted to boiled eggs... So simple but so good.

Runny boiled eggs and soldiers.

Hard boiled eggs on toast.

Photos and food by my friend Maggie Harrsen

Rice bake with saffron, gogi berries, nuts and seeds, roasted root veggies, raw energy salad - Byron Bay

Organic veggie burger with rainbow salad - Byron Bay

Vietnamese rice noodles with veggies and baby spring rolls - Fitzroy , Melbourne.

Meat pie with oregano/sun dried tomato and homemade relish, beet salad with corriander and feta - Brunswick, Melbourne

Corn cakes with roasted tomatoes, avocado, pesto, cottege cheese and bacon - Fitzroy, Melbourne

Maggie is in Australia at the mo she is an incredible photographer

Here is a link to her website

www.maggieharrsen.com

Monday, May 21, 2012

How to make Cucumber Salsa!

Cucumber x 2 cups

1/2 red onion

1 jalapeño

1/4 cup of fresh mint

1/4 cup of cilantro/corriander

3 tbsp of lime juice

1 tbsp of olive oil

Rock salt and ground pepper

Cut everything up finely make sure the cucumbers are peeled and finely cut. Mix everything together and garnish with rock salt and ground pepper to flavor and also add extra lime juice if you desire.

Thanks to Bon Appetit magazine.