Thursday, October 20, 2011
A lemon stuffed roasted chicken is the easiest thing to make ever! You just need a medium size chicken preferably organic definitely organic actually and then all you need to do is cut 3 lemons in half and place them (or as many halves as you can fit in) inside the chicken. On top cover the chicken with olive oil and sprinkle oregano.
I added roasted sweet potato and beetroot to this with roasted red onion and garlic cloves.
Dice the vegetables up and add them to the tray before you put the chicken into the oven, place the vegetables around the chicken, Slice a red onion into quarters and add a few un skinned garlic cloves. Pour some olive oil over the vegetables and add a few pinches of sea salt.
Place Chicken and vegetables in the oven on 350 degrees for approx 1- 1.5 hours or until the vegetables are really crispy and the chicken is well cooked.