Wednesday, May 30, 2012

Pizzzzzza time x

Home made pizza so easy and so delicious.

1x organic pizza base
olive oil
tomato paste
fresh tomatoes 
fresh oregano or basil
1x chili
sprinkle of parmesan cheese

Brush the pizza base in olive oil and spread tomato paste on the base. Cover pizza with fresh tomatoes sprinkle salt and pepper on the tomatoes, mozzarella, chili and  fresh herbs. Sprinkle a little bit of parmesan and pour a little extra olive oil over the finished pizza. Heat oven to 450 f and cook for 10-12 mins.

Tuesday, May 29, 2012

Addicted to boiled eggs... So simple but so good.

 Runny boiled eggs and soldiers.

Hard boiled eggs on toast.

Photos and food by my friend Maggie Harrsen

 Rice bake with saffron, gogi berries, nuts and seeds, roasted root veggies, raw energy salad - Byron Bay

Organic veggie burger with rainbow salad - Byron Bay

Vietnamese rice noodles with veggies and baby spring rolls - Fitzroy , Melbourne.

Meat pie with oregano/sun dried tomato and homemade relish, beet salad with corriander and feta - Brunswick, Melbourne

Corn cakes with roasted tomatoes, avocado, pesto, cottege cheese and bacon - Fitzroy, Melbourne 

Maggie is in Australia at the mo she is an incredible photographer
 Here is a link to her website

Monday, May 21, 2012

How to make Cucumber Salsa!

Cucumber x 2 cups
1/2 red onion
1 jalapeƱo
1/4 cup of fresh mint
1/4 cup of cilantro/corriander 
3 tbsp of lime juice 
1 tbsp of olive oil 
Rock salt and ground pepper

Cut everything up finely make sure the cucumbers are peeled and finely cut. Mix everything together and garnish with rock salt and ground pepper to flavor and also add extra lime juice if you desire. 

Thanks to Bon Appetit magazine. 


Cucumber salsa.
 Salmon cooked with garlic, dill, olive oil and baby tomatoes.
 Creme Fraiche. 

Chocolate, vanilla ice-cream with hundreds and thousands.