Saturday, May 4, 2013
Nothing can be as simple and easy as eating avocado and tomato on toast for breakfast. Add sea salt, chili flakes and a squeeze of lemon juice! Adding lemon juice makes it that much more enjoyable and I use gluten free bread.
In the West Village, there is The Little Owl. Small and cosy with a cute atmosphere, I had my first brunch since returning to NYC. Poached eggs on fontina biscuit with sausage, greens and a side of hollandaise & Buckwheat pancakes with mixed berries and maple syrup. Good start to the first Sunday back in the city.