Thursday, June 6, 2013

Taco salad from @ one lucky duck. Chelsea markets NYC

Enoteca OTTO Pizzeria.

 Last night we ate, a lot. Since it's been a busy week in the city we started off with a dirty martini. Then dove straight into a mix of different dishes.
 Clam pizza special w/ fresh garlic, cheese and Italian parsley.
 Spaghetti Alla Carbonara w/ Pancetta, scallions, black pepper and egg.
 Margherita pizza. Tomato, bufala mozzarella and basil.
 Special of the night,  Meatball bolognese. My favorite dish of the night.
Desert- Peanut butter and caramel ice cream with chocolate brownie.


Lunch time specials

Beetroot, hummus pita with Shepard salad.

Ba'al cafe. $5.50 lunch time deal.
@ 71 Sullivan st, 10012,

Turkey B.L.T from Olives. $9.50 
 120 Prince St, 10012,


Lamb and Avocado- Paleo Summer Wraps.

1x piece of lamb chopped into cubes
1 x clove of garlic
1 teaspoon of freshly grated ginger
Fresh chili
Lemon juice of 1/2 lemon
Sea salt 
Iceburg lettuce leaves x4
1 x avocado
Olive oil 

Finely chop or crush the garlic. 
Add olive oil to the pan on a medium heat. 
Add the fresh garlic and ginger.
Add the lamb and cook until lamb is done.
Add chili, lemon juice while cooking.
Add salt.

Tear 4x leaves off the ice burg lettuce and wash and dry. 

Lay the lettuce down, add the cooked lamb and then slice avocado.
Add more salt if needed.

Wild rosemary