Thursday, June 6, 2013

Lamb and Avocado- Paleo Summer Wraps.

1x piece of lamb chopped into cubes
1 x clove of garlic
1 teaspoon of freshly grated ginger
Fresh chili
Lemon juice of 1/2 lemon
Sea salt 
Iceburg lettuce leaves x4
1 x avocado
Olive oil 

Finely chop or crush the garlic. 
Add olive oil to the pan on a medium heat. 
Add the fresh garlic and ginger.
Add the lamb and cook until lamb is done.
Add chili, lemon juice while cooking.
Add salt.

Tear 4x leaves off the ice burg lettuce and wash and dry. 

Lay the lettuce down, add the cooked lamb and then slice avocado.
Add more salt if needed.

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