Runny boiled eggs and soldiers.
Hard boiled eggs on toast.
Tuesday, May 29, 2012
Photos and food by my friend Maggie Harrsen
Rice bake with saffron, gogi berries, nuts and seeds, roasted root veggies, raw energy salad - Byron Bay
Organic veggie burger with rainbow salad - Byron Bay
Vietnamese rice noodles with veggies and baby spring rolls - Fitzroy , Melbourne.
Meat pie with oregano/sun dried tomato and homemade relish, beet salad with corriander and feta - Brunswick, Melbourne
Corn cakes with roasted tomatoes, avocado, pesto, cottege cheese and bacon - Fitzroy, Melbourne
Maggie is in Australia at the mo she is an incredible photographer
Here is a link to her website
Sunday, May 27, 2012
Wednesday, May 23, 2012
Monday, May 21, 2012
How to make Cucumber Salsa!
Cucumber x 2 cups
1/2 red onion
1 jalapeño
1/4 cup of fresh mint
1/4 cup of cilantro/corriander
3 tbsp of lime juice
1 tbsp of olive oil
Rock salt and ground pepper
Cut everything up finely make sure the cucumbers are peeled and finely cut. Mix everything together and garnish with rock salt and ground pepper to flavor and also add extra lime juice if you desire.
Thanks to Bon Appetit magazine.
After...
Cucumber salsa.
Salmon cooked with garlic, dill, olive oil and baby tomatoes.
Creme Fraiche.
Chocolate, vanilla ice-cream with hundreds and thousands.
Sunday, May 20, 2012
Tuesday, May 15, 2012
Subscribe to:
Posts (Atom)