Recipe.
Bowl of Arugula
Add
1 can of Chopped Artichokes
Handful of Goat Cheese
Sprinkle Cranberries and Pecan Nuts and a little bit of dried Rosemary.
Dressing.
2x Lemons
Little bit of Olive Oil
Pinch of Salt
2x Teaspoons of Soy Sauce
1 clove of Chopped Garlic.
